ETHIOPIA GUJI
ETHIOPIA GUJI
＜ETHIOPIA GUJI＞
Characterized by Anasora’s signature clean acidity, vibrant red fruit aromas, and apricot-like sweetness.
This Ethiopian natural undergoes 72 hours of anaerobic fermentation followed by 96 hours of traditional natural drying.
The result is a cup that combines the clarity of a high-quality natural process with elegant aftertastes derived from anaerobic fermentation—refined, yet not overpowering.
“アナソラ特有の綺麗な酸とレッドフルーツとフルーティな香り、アプリコット系の甘さが特徴 ”
72時間嫌気性発酵+96時間の通常ナチュラル乾燥工程を経たエチオピアナチュラル。
癖が強すぎない通常の良質なナチュラルの発酵感に加えて、アフターテイストでエレガントなアナエロビックの発酵からくるフレーバー。
Roast(焙煎度)：★
Acidity(酸味)：★★★★
Sweetness(甘味)：★★★★
Bitterness(苦味)：★
Flavor(フレーバー)：★★★★
Full-Bodied(コク)：★★★
Aftertaste(後味)：★★★★
Location(生産国)：ETHIOPIA/エチオピア
Farm(農園)：Ana Sora washing station,drymill/アナソラウォッシングステーション
Altitude(標高)：1,950m-2,150m
Variety(品種)：Ethiopia Heirlooms/エチオピア原産種他
Process(生産処理)：Anaerobic Natural/アナエロビックナチュラル
Flavor(フレーバー)：Strawberry,Blueberry,Apricot,Muscat,Floral,Red Wine,Milky/ストロベリー、ブルーベリー、アプリコット、マスカット、フローラル、赤ワイン、ミルキー
CARE & MAINTENANCE
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
SHIPPING & RETURNS
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible. Need to return something? Just let us know.
Embracing small joys
Each item is designed to blend harmoniously with your living space while adding a unique touch. We aspire to bring balance and enrichment to everyday life.